I’m glad this can be a recipe you delight in! Apricots are a wonderful fruit that happen to be so sweet, Practically like honey, you'd speculate why you may need sugar in the least, proper? I get the job done actually tough to lessen sugar from the recipes as most of my household are diabetic, but should you don’t put more than enough sugar to protect the fruit it will eventually mold and spoil the jam.

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The recipe card below has what I believe will make the very best apricot jam.  In the event you’d love to understand the shortcut solutions with pectin, I’ll stroll you thru These shortcut techniques too.

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Commence by planning jars and acquiring water inside the canner heating. You desire the canner scorching, although not boiling, in the event the jars are ready to be processed.

Lemon Juice: I really recommend utilizing fresh lemon juice for the most beneficial flavor, but in the event you have only bottled lemon juice, that could get the job done also. For greatest results, don’t skip incorporating lemon juice because the acidity with the lemon juice helps you to set the jam and click here prevents it from getting runny.

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Do you have to mash the apricots? There is absolutely no should mash the apricots by using a potato masher or make use of a foodstuff processor. Just dice the apricots into compact parts.

  In addition they add a lot of the pectin on the recipe, and also the jam received’t established properly if you use peeled apricots.

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